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Friday, March 4, 2011

FFwd Savory Cheese and Chive Bread





Friday is here, and that means French Fridays with Dorie! I've had a re
ally hectic week (new baby in the family, sister's surgery, some other developments), but luckily I made this bread for French Fridays with Dorie on Sunday. I made it to go with a cassoulet, but the cassoulet recipe wasn't ready in time for dinner on Sunday, and ended up not being very good when finished. That was sad for me, because cassoulet is Mr. Hobby's favorite dish from France, and I really wanted to make it for him.

This bread is so pretty, I'll just show you the pictures now.


You can check out the other FFwD bloggers here!

14 comments:

  1. Congratulations on the new baby! Is this a niece or nephew for you? I hope you're sister's surgery went smoothly as well.

    I used scallions instead of chives in the bread. It was delicious and so easy!

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  2. Yeah - a Cabot girl! Glad you were able to fit this one in amidst all the chaos - hope everyone is doing well.

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  3. Gooo Cabot cheese! I bet this loaf was extra yummy because of it!

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  4. It was a nephew! And yes, we're a Cabot house!

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  5. That bread loaf looks perfect! Really hope everyone else is doing okay.

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  6. With everything going on I'm so glad you were able to participate and enjoy this recipe. I'm really looking forward to trying it again.

    Congratulations on the new nephew. Nephews are the best!

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  7. What a great loaf! Using good cheese definitely makes a difference. I hope that by the time the cassoulet recipe rolls at FFwD things slow down for you.

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  8. Oooh, your bread looks great...and I'm another Cabot fan :) Congrats on the new nephew...and hope your sis is recovering from her surgery~

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  9. Your loaf is very pretty! I have not seen that brand in the stores here, but it sounds really good.

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  10. I'm a big Cabot fan too. I love the Seriously Sharp! Your loaf looks delicious.

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  11. Welcome to the new baby! Hope your sister is recovering well. Cabot is my favorite cheddar!

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  12. Great post- you made me miss Vermont (have to get up there SOON !!) Nana and I loved how easy this week's recipe was. Cassoulet - oh,now you have me craving that !

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