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Friday, April 29, 2011

FFwD Michel Rostang’s double chocolate mousse cake

If you're looking for a Bistrot Paul Bert pepper steak, you won't find one here, best check FFwD. I don't eat beef, and I still have plenty of FFwD recipes to make up from before I joined the fun.

I chose to make the mousse cake, originally completed January 21, 2011. It is funny, because back in January I owned Around My French Table but I had only completed one FFwD. I could have participated in this one at the time, but chose not to because Mr. Hobby doesn't eat chocolate, and I'm not a "chocolate lover." Since then, I've learned that FFwD challenges me to make recipes that I normally would pass by, but end up loving. The mousse cake seemed like a great choice, because it is GF, and I knew I could take it to Easter for my sister.
I read all the P&Qs for this cake, and many of the blog posts. So I baked it with the bottom of the springform pan, used good chocolate (a mix of Ghirardelli and Scharffen Berger) and I was prepared for it to be thin. I baked it twice, because I didn't want my sister or any of the kids to be exposed to the risks of raw eggs from the mousse. I had intended to serve it cold, but when I got to my parent's house for Easter, there was no room in the fridge. It ended up being served at room temperature, and I think that worked just fine. This cake was a hit with my gf sister, as well as many of the other family members. For me, it was too rich, but c'est la vie.

I don't think I'll be repeating this cake. I didn't find the process of making it enjoyable. Keeping the chocolate from hardening up was a challenge. Here is a picture of me melting the chocolate like Dorie describes. Once it was silky, I pulled it away, and as I started to mix in my butter it must've been too cold, because it began to turn hard. I had to put it back on the pot of water, and combine it over the heat. But, I don't regret the experience of making this cake. Lucky me, next week is also a dessert week!

7 comments:

  1. Glad you tackled the cake. I remember this one being a bit of a challenge...but it was good to try out the technique.

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  2. Your cake looks wonderful. I'm sorry to hear your experience with it was less than perfect. I am new to your blog, so I took some time this morning to explore and browse through your earlier entries.I'm so glad I did. You've created a lovely spot for your readers to visit and I'll definitely be back. I hope you have a great day. Blessings...Mary

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  3. I still have to make this cake. We were away when everyone took on the challenge. Yours does look very good…sorry you didn't care for it!

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  4. Well, it still looks yummy! This certainly wasn't my favorite chocolate cake, either, but it was worth trying...the family's standards aren't nearly as high ;)

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  5. Kudos to you for still trying this recipe! I think it looks great. At least it's one more recipe you can knock out of the book.

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  6. This one's still in my list of catch-up items to work through. Glad that it was a hit at the party!

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  7. I've had simliar problems with chocolate before. I think I was having trouble melting it once, so I added hot water and the chocolate just seized up. At least your sister liked the cake!

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