My hubby, Mr. Hobby, and I decided to try out the slow carb diet for two weeks. We only made it four days, it was making us cranky because we were hungry all the time and we started snapping at each other. As Tim Ferris points out, you can eat a lot of spinach, and not come close to the calories in eating the same portion size of rice. I adjusted this week's FFwD recipe to be slow carb friendly by leaving out the potatoes (white foods are a no-no) and putting sugar snap peas in their place.
I don't own a wok, so I used my dutch oven. It seemed fitting, since that is what I make my winter soups in, and this was soup like.
I was about to poach my egg whites (the only white food allowed) and I realized I had no vinegar. I figured that since it was just the two of us, it wouldn't matter if my poached eggs weren't pretty. Not pretty is an understatement. They really didn't stay together well, as you can see from what stayed in my skillet when I pulled the poached egg whites out.
The finished product was yummy! I was able to use my homegrown cilantro for the first time, and that was exciting! Too see what everyone else did, be sure to check out FFwD!